Maybe the handle is extrashort, for a child to use, or extralong, to give your hand a position of greater safety from a hot skillet. Is it oval or round? Slotted or solid? Cupped or flat? Perhaps it has a pointy part on one side to get at the lumpy bits in the corner of the pan. Is it a workmanlike beech factory spoon or a denser maple wood or olive wood whittled by an artisan? Now look at the shape.
There is nothing futuristic or shiny or clever about it.īut look closer at one of your wooden spoons (I’m assuming you have at least one, because I’ve never been in any kitchen that didn’t). It does not switch on and off or make funny noises. Read ExcerptĪ WOODEN SPOON-MOST TRUSTY AND LOVABLE OF KITCHEN implements-looks like the opposite of “technology,” as the word is normally understood. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. But these tools have also transformed how we consume, and how we think about, our food. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious - or at least edible. This restaurant can be financed with an SBA backed loan.Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies – from the fork to the microwave and beyond – have fundamentally shaped how and what we eat. All foods are prepared daily including fresh baked Grinder rolls. Offer hot grilled subs, fresh-cut fries, smashed potato, sandwich in a wrap and killer salads. Steak Escape specializes in fresh, hot food made-to-order. Target, Lowe' s, Dick' s, PetSmart, Marshall' s, Kohl' s, Office Max, Michael' s, Holiday Inn Express and South Charleston Ice Arena are just a few of the tenants that draw constant traffic to this highly visible shopping complex. Situated a short distance south of West Virginia' s capital city, South Charleston offers city style amenities with down home southern hospitality. This retail complex is located in South Charleston, West Virginia along a busy retail stretch of U.S. The Steak Escape at Trace Fork is located on an out parcel between Dudley Farms Plaza and the Shoppes at Trace Fork Shopping Centers which consist of over 700,000 sq. To request more information regarding this listing, simply check the ADD TO REQUEST INFO BASKET button and when you are done searching and have made all your selections, simply click on the REQUEST INFO button at the bottom of the page. *NOTE: Being sold in conjunction with Steak Escape-Charleston Town Center: 2013 Combined Sales: $1.4 million Cash Flow: $133,000 *Recent upgrades excellent condition inside and out *Full drive-thru capability with ordering kiosk and window *Located on busy highway adjacent to 700,000 sq. *Excellent sign exposure off the entrance road to adjacent Shopping Centers. *Contiguous to a C-Store Gas Station and Car Wash.
0 kommentar(er)
