

The credit key defines which cost center receives the credit.

Overhead rate is a percentage factor applied to the value of the calculation base (group of cost elements).ĭuring Overhead calculation, a manufacturing order in product cost collector is debited, and a cost center is credited.

Recipes comprise information about the products and components of a process, the process steps to be executed, and the resources required for the production.Īll indirect cost like power, canteen etc.Ī base is a group of cost elements to which overhead is applied List of tasks containing standard activity times required to perform operations to create a Finished / Semi Finished Good.Ĭollects actual costs during the production of a material. Structured hierarchy of raw materials necessary to create a Finished / Semi Finished Good. The major points to be considered here are Īll the required information to manage a material. Sales and Operation Planning, Long term planning, Cost center planning should be well executed by the management. Let us divide the process as given below įorecasting the sales for future. The success of any management depends on how well they forecast the sales, plan and schedules the activities. For selling the product several process has to be carried out. The ultimate end point of any industry is sales. Now let us examine the main points under Category A: Category B: Co-relating Category A scenarios with real life scenarios.Category A: Basic understanding of Production Order.We have faced all these scenarios and after months of deep research in this field I came across few conclusions.įor better understanding I will divide this blog into two categories Impact of variance on COGM, COGS & Closing Stock.Production Order Variance posted against each process orders will have to be examined, explained & investigated thoroughly. Understanding Production Order Variance – Part 2 The SAP PerspectiveĮvery PP, FI and CO user in any Manufacturing Industry will be having a tough time while processing month-end activities.
